Nutty Yogi Peruvian Dark Rich Cocoa Powder | Single Origin Cocoa | Choco Powder, Unsaturated, Vegan, Gluten Free, Rich Dark, Baking & Cake Making - 100gm (Pack of 3)

Extremely rich coco powder. Excellent for cakes. However, it is a bit pricey! If you want to use it for special occasion cakes then it is worth. However, those who bake commercially and for sale, this turns out expensive. The coco smell and flavour is supreme.The flavour and aroma and taste is really good n rich. It is far better than the regular cocoa powder I have used so far... I used it for making cakes n cookies, the results were amazing... It is a very versatile product, you can also use it for making homemade chocolates n hot cocoa drinks.

Great taste. Blends perfectly.

The flavour and aroma and taste is really good n rich. It is far better than the regular cocoa powder I have used so far... I used it for making cakes n cookies, the results were amazing...It is a very versatile product, you can also use it for making homemade chocolates n hot cocoa drinks.I was happy with the packaging.

The image shown is in glass bottle which is misleading. It came in sachets. I wrote the reseller and did not get any response. Writing a review now so that other buyers have right expectations. As far as product is concerned, I love the taste and not looking to switchover from this brand.

The product is very good, the flavor and the taste was very good, for a change I didnt regret buying online. Will update the review for consistency on the quality of the product, when I order the product next time.The seller is very good, they listen to your grievance if you have raised any, really good to buy both product and the seller.

So we did a blind test compasion between this one (P) and Hershey's (H) better 3 of us. One hardcore chocolate fan, one sweet chocolate fan and the last, chocolate hater. Thankfully all 3 had unanimously same feedback, so the winner was easy to decide.Smell: H was better and smelled more intense than P. Both powder and the chocolate milk made from it.Score -H :1, P : 0Color: Chocolate milk was darker with P.Score -H:1, P:1Taste: P was slightly more intense and varied then H. Standalone though, you won't find much difference between the two, but side by side, P definitely had an edge. The cake baked out of P came up pretty flavourful as well.Final Score :H : 1, P : 2Conclusion : Go for this one as long as the price difference is not more than 30-40%. Otherwise, H will be a more VFM, especially for heavy usage.

I made a cake today with cocoa powder and to be honest it turned out very nice and deliciousthe kids liked it a lot.....

It contains particles of sand and didn't taste like cocoa.