The Sausage MakerFermento, TSM Blend for Curing Meat, One Pound Eight Ounces
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The Sausage MakerFermento, TSM Blend for Curing Meat, One Pound Eight Ounces

4.3/5
Product ID: 428798763
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Details

  • Brand
    The Sausage
  • Item Form
    Powder
  • Unit Count
    24.0 Ounce
  • Number of Items
    1
  • Specialty
    Dairy
đź§ŠCool, dry storage
⚖️1 oz. per 2 lbs. meat
🌶️Tangy flavor infusion

Description

🌭 Elevate Your Sausage Game!

  • VERSATILE USAGE - Ideal for crafting Thuringer, Summer Sausages, and Cervelat.
  • EASY APPLICATION - Simply add directly to meat—no mixing with water required!
  • PRECISION BLENDING - Use just 1 oz. per 2 lbs. of meat for perfect seasoning every time.
  • LONG LASTING FRESHNESS - Store in a cool, dry place for optimal shelf life.
  • UNLOCK AUTHENTIC FLAVOR - Transform your meats with the traditional tang of semi-dry sausages.

The Sausage Maker - Fermento TSM Blend is a premium seasoning mix designed to impart a traditional tangy flavor to semi-dry sausages. With a recommended usage of 1 oz. per 2 lbs. of meat, this blend is easy to apply and perfect for creating classic sausage varieties like Thuringer and Summer Sausages. Store it in a cool, dry place to maintain its freshness and potency.

Reviews

4.3

All from verified purchases

I**E

Works well for sausage making

This is a product that if you're going to make sausage is excellent for sausage but it gets a lot I hope the product so if you're going to make sausage it's something should buy because it will last you a long time

H**R

Must Have Ingredient for Certain Sausages

I waited too long to try this product. Have read for years about its application for certain sausages. Easy to use. Follow directions for your particular sausage. 1 oz. is plenty for each 2 pounds of meat that you will grind. Highly recommended.

E**G

Poor information

The reason I am rating a 1 star, is because there is very little information on how to use the product. So I ended up cooking the summer sausage before properly fermenting, not knowing that the meat had to be raw. Had to dig around forums to find how to use the stuff, unfortunately I had cooked the sausage by the time I found out.

C**1

fast shipping

works great could not find local

J**L

Sausage ferment

Item as described

T**Y

Fermento

Worked and tasted perfectly, highly recommended!

S**R

maybe its me reason for two stars

I've used it in several batches and haven't noticed any twang I'll keep trying and looking for advise on using this but will not buy again

J**.

NO TANG AT ALL

Do yourself favor and use bactofirm culture and dextrose and ferment your snack sticks for 18-24 hours in cold oven then smoke. Wow, you’ll love the sour results. This product blows!

Common Questions

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

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KD 16.36

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

1 month ago

The Sausage Makerfermento Tsm Blend For Curing Meat One Pound | Desertcart KUWAIT