Fervent Silicone Carbide Combination Stone for Sharpening Both Knives and Tools (Black)

Stone is good, but you need to know the right technique to sharpen your knives, don't blame the stone if your knives aren't sharp, it's the technique. Watch 4-5 YouTube videos on how to sharpen a knife.Width of the stone is perfect for 9 inch chef's knife and normal kitchen knives too. Definitely not wide enough for cleavers, meat-cutters or serated knives.

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If you know knife sharpening technique on this then it is gud to go with. If you don't know first got to youtube and watch some videos by experts 5hen plan to purchase it.But if you have really expensive kitchen knife, you must have such tool.

Works ok, need oil or water before actual sharpening. Soak in water for 12 hours before use. Could have provided some sort of greaseoil for sharpening as the price charged is not less

It sharpens even your blunt wife

I like the product for sharpening knives for kitchen. Very easy to carry and value for money up to my expectations.

We need to soak the stone before use otherwise stone will not give the exact results witch we expected. Stone have tow surfaces, one side is ruff one and other side is smoother one. We need to sharp our knifes ruff side first after we need to use smoother side.

Easy and effective use