Judee’s Vegan Cheddar Flavor Powder 1.5lb (24oz) - 100% Non-GMO, Vegan, Gluten-Free & Nut-Free - Great Dairy Cheese Powder Alternative - Made in USA - Use in Sauces, Seasonings, and Soups

Really enjoy this stuff! So far I've only had it on popcorn but it's delicious.

This stuff is exactly what youre looking for. If youre here reading this and thinking of vegan cheese powder, this is the one. I cut it with other shredded cheese spices some agar, shake it up add some water and melt it down. Ohhh yes.

Everyone said this was too salty, a notion which I scoffed at because I am a salt feign. When it was delivered I decided to put it to the test in some in homemade Mac n cheese, I tried making it like the box. Boiled my noodles then added butter, milk and some of this vegan cheese powder. I added a huge spoonful - little to NO cheese flavor. Doubled it - now a slightly detectable flavor, with saltiness. TRIPLED IT - weak cheese flavor, slightly too salty for the average joe but edible. At this point, it tasted like salted pasta with a very light cheesy flavor, hardly any cheese flavor at all. It was also extremely, extremely watery. I decided to make a cold roux of water and flour to thicken it up.. which it did, but it still was very flavorless, and that roux certainly didn’t help. Finally decided to save this disaster and dump some Nutritional yeast in it + some cumin & pepper as a last ditch effort to save it and it went from a 1 to a 5 out of 10. But I couldn’t stop there. I decided to hold out hope for some more cheesyness and go big or go home & put ANOTHER BIG SPOONFUL of the cheese power in. That was a mistake. It took the salt level from well salted to burning the back of my throat SALTY. To a point where the water I was sipping with my meal became reminiscent of swallowing ocean water. I think the place this could be used is with popcorn as a topping. This isn’t Good for anything outside of that realm. It lacks flavor, it salty, and it does not get creamy or thicken up anything. It’s 99% powdery salt with a gotcha! “Cheese” scent that tricks you into thinking it’s cheesy. I was hopeful, but now I’m sad. Not recommended

Because it is vegan it is a good alternative to regular cheddar cheese. It tastes like regular cheddar cheese and I could not notice the difference. It has a resealable bag so you can store it in the original bag if you want to. Opening it for the first time was a bit hard. The section on the top of the bag did not open it low enough to able me to open the bag and I had to cut the bag with scissors. Once the bag was open I was able to open and close the bag after that. Also, if you are concerned about your salt intake I would check the sodium content. It is listed at 55% on the nutritional label.

I use on popcorn and to make faux mac and cheese. A lot of vegan cheese dupes taste just like overly salted yeast. This tastes like whatever they coat Smartfood popcorn with.

This is my first time trying a cheddar flavor powder and it is great!

I didn't want to love this as to me it is a little pricey, but MAN is it good, and a little does go a long way. I haven't tried making a straight up cheese sauce with it yet but I have been mixing a tbsp or so into practically every savory thing I eat. It really has that cheddar bite/tang down! I just caved and bought more, it will be a staple in my vegan cheese loving house

This isn't bad stuff. It has a cheddar flavor, which is the point, and moreso than just nooch. But, it is quite salty. So much so that, if you are trying to use it with some other flavor that has a bit of saltiness, it can be too much.For example, I was looking to have some cheesy rice with "beef", where the latter was TVP beef reconstituted with water and tamari sauce. Between the two, it was way saltier than I would have liked (and I do like salt).I really wish they made a lower salt version. It's always easy to add salt if a dish needs it. But, fixing something that starts out too salty is not easy.